by If you desire the nutty and toasted taste of wheat gram and want to have some of it in your yogurt, soup, casseroles, or muffins, then here is something you are looking for.
In this article, we will discuss where you can find wheat germ in grocery stores. We’ll also highlight major grocery stores known to stock it, and the aisles and sections to find it there. In case you don’t get to find it in grocery stores near you, don’t worry, we’ll also be outlining some suitable alternatives you could use instead.
What Aisle is Wheat Germ in Grocery Stores?
When shopping for wheat germ in grocery stores, the first place you want to look is the baking & cooking section. You’re likely to find it among other baking products like flour.
While that’s the case, some grocery stores may also keep it in the aisle for cereal & granola, next to oatmeal bins.
Read Also: Where to Find Granola in the Grocery Store
Where to Buy Wheat Germ Near You
1. Amazon Fresh
At Amazon walk-in stores, you’ll find wheat germ in their section for baking flours & meals, look for the wheat flour & meals aisle. You’ll find products like Bob’s Red Mill Wheat Germ, Larissa Veronica Wheat Germ Raw, Shiloh Farms Wheat Germ Raw Flake, Whole Foods Organic Wheat Germ, and lots more.
You can also order on the Amazon website in case you prefer to shop from home.
2. Kroger
Here, you’ll find most of their wheat germ in their baking & cooking aisle. They carry products like Bob’s Red Mill Premium Quality Wheat Germ, Kretschmer Original Toasted Wheat Germ, and lots more. Meanwhile, there are some products like Shiloh Farms Raw Wheat Germ which you’ll find in their spices & baking aisle.
Read Also: Does Kroger Take EBT?
3. Walmart
If you’re shopping at Walmart stores, you’ll find wheat germ in the breakfast & cereal section – check the aisle for cereal & granola. They’ve got products like Bob’s Red Mill Premium Quality Wheat Germ, and NineChef Bundle Greenmax (Mayushan) Wheat Germ Powder.
4. Whole Foods Market
If you’ve got a Whole Foods Market close by, you can find some wheat germ in their aisle for hot cereal & pancake mixes. The only downside to shopping here is that they only have Bob’s Red Mill Raw Wheat Germ.
5. Health Food Stores
Most health food stores are the best spots to get wheat germ in bulk bins. They often keep it in a specialty aisle alongside other grains.
6. Grain Market
You can find wheat germ in bulk packages in grain markets, next to wheat flour, oat bran, wheat bran, and other similar products.
Suitable Alternatives to Wheat Germ
Admittedly, a lot of popular grocery stores don’t sell wheat germ, even though they stock wheat flour and other similar products. If it turns out that the grocery store near you doesn’t have it, you can turn to any of these alternatives.
1. Oat Bran
Oat bran, derived from the outer layer of the oat groat, is a healthy and versatile substitute for wheat germ. It has a mild, nutty flavor and offers a slight crunch in baking recipes.
With high fiber content, iron, protein, and essential nutrients, oat bran is a nutritious addition. It is also gluten-free, making it suitable for those with gluten sensitivities. Simply replace wheat germ with oat bran in recipes.
2. Rice Bran
Rice bran, the outer layer of the rice grain, is a gluten-free substitute for wheat germ. It has a similar texture, making it ideal for baking cookies and bread. Although it lacks the dark color of wheat germ, adding honey or molasses can provide a richer hue.
Rice bran is rich in fiber, vitamins, and minerals, with a nutty flavor. Use an equal amount of rice bran as a substitute for wheat germ or half the volume/weight specified in the recipe.
3. Ground Flaxseed
Ground flaxseeds, also known as flax meal, serve as a healthier alternative to wheat germ. With fewer fats and more nutrients, they can be ground for a similar consistency. Flaxseeds are gluten-free and keto-friendly, making them suitable for special diets.
They can be used in baking, although they are less sweet than wheat germ, requiring adjustment to sweeteners. Flax meal offers dark color, nutty flavor, and similar consistency, along with higher fiber, calcium, and omega-3 fatty acids, making it an excellent nutritional substitute.
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