It is easy for a pro to differentiate one Japanese knife from another. But for a beginner, it might be a daunting task, especially with similar knives like the usuba and nakiri. Interestingly, both usuba and nakiri are dedicated vegetable knives. As such, they share certain similarities. However, they have unique features that stand them … Read more
Santoku vs Nakiri: Differences and Which is Better? It is common among chefs and cooks to agree that Japanese knives are unique masterpieces for handling various cutting tasks in the kitchen. With the santoku and nakiri being some of the most common types, it sometimes becomes an argument about what their differences are, and … Read more
As an avid cook or a budding chef, you know that having the right equipment in your kitchen can make all the difference in your culinary creations, right? Unfortunately, it does not end with having all the tools. Knowing how to use the tools you have is what stands you out and showcases your culinary … Read more
Japanese vegetable knives have carved a niche for themselves when it comes to culinary artistry. They are renowned for their exceptional craftsmanship and unparalleled precision. Whether you are a seasoned chef or an enthusiastic home cook, having one of them at your disposal can elevate your vegetable preparation. But then, getting your hands on the … Read more
