GROCERIES SHOPPING TIPS IN USA Sales and Coupons: Keep an eye on sales and discounts. Many stores offer loyalty cards and digital coupons that can save you money. Store Options: There are various types of grocery stores, from large chains like Walmart and Kroger to smaller specialty stores. Choose one that fits your budget … Read more
It is easy for a pro to differentiate one Japanese knife from another. But for a beginner, it might be a daunting task, especially with similar knives like the usuba and nakiri. Interestingly, both usuba and nakiri are dedicated vegetable knives. As such, they share certain similarities. However, they have unique features that stand them … Read more
Santoku vs Nakiri: Differences and Which is Better? It is common among chefs and cooks to agree that Japanese knives are unique masterpieces for handling various cutting tasks in the kitchen. With the santoku and nakiri being some of the most common types, it sometimes becomes an argument about what their differences are, and … Read more
When you mention a Kiritsuke knife, you think of a wide range of uses, but two outstanding uses come to mind. First, the cutting of vegetables for numerous dishes and secondly, the cutting of fish for dishes such as sushi or sashimi. But why are these two uses so outstanding? Well, it is because the … Read more
To put it correctly, every kitchen needs a gyuto knife for cutting vegetables and dicing fruits, herbs, fish, meat, and other protein. The Japanese knife is a lightweight versatile masterpiece with thin sharp blades, a wide surface, and a curved and pointed tip with a perfect handle adapted for almost all kitchen tasks. If you … Read more
Both gyuto and santoku are popular types of Japanese that are not only physically similar but are also multipurpose kitchen knives. Considering their looks and application, a beginner might have difficulty picking out the differences or settling for one. Well, the truth is that they have striking differences. And in this gyuto vs. santoku comparison, … Read more
As an avid cook or a budding chef, you know that having the right equipment in your kitchen can make all the difference in your culinary creations, right? Unfortunately, it does not end with having all the tools. Knowing how to use the tools you have is what stands you out and showcases your culinary … Read more
If you are conversant with kitchen tools, you will realize the Santoku knife is one of the best tools for cutting, dicing, and mincing every ingredient in the kitchen that needs it. But if you are getting to learn about unique kitchen utensils, you might as well know that no other knife does the cutting … Read more
How well do you know the materials used in kitchen knife construction? It’s a no-brainer for a novice to say it’s divided into two parts; blade and handle. While the blade of a knife is often seen as the star of the show, we must not fail to always acknowledge the role of the handle … Read more
Let me guess that you have heard enough about the precision and finesse of Japanese knives and want to learn more about them. Well, they are actually made differently and are formed with some of the best types of steel available. Having evolved from the ancient forging tradition of samurai swords to the present-day kitchen … Read more
As a paintbrush is to an artist, so is a kitchen knife to chefs. Although we often say that with sufficient skill, one can use pretty much any material at their disposal to achieve their goal. We can also argue that having the right culinary tools makes a cook’s life a lot easier. While that’s … Read more
Japanese vegetable knives have carved a niche for themselves when it comes to culinary artistry. They are renowned for their exceptional craftsmanship and unparalleled precision. Whether you are a seasoned chef or an enthusiastic home cook, having one of them at your disposal can elevate your vegetable preparation. But then, getting your hands on the … Read more
If you are looking to make a clean and precise cut out of your meat, then a Japanese cleaver is definitely going to help you achieve that. It comes with a thin straight edge which enables you to achieve precise and controlled cutting. Another reason many people want to include it in their set is … Read more
Knives are one of the most important tools in the kitchen. Little wonder why it’s often referred to as a cook’s best friend. Whether you’re a pro or just beginning to find your way around the kitchen, knowing the right knife to use for any cutting operation puts you in a position to obtain optimal … Read more
