Usuba vs Nakiri: Differences, Features, Uses & Which to Choose
by It is easy for a pro to differentiate one Japanese knife from another. But for a beginner, it might be a daunting task, especially with …
Tag: Japanese Knives
4 Key Uses of Kiritsuke Japanese Knife
When you mention a Kiritsuke knife, you think of a wide range of uses, but two outstanding uses come to mind. First, the cutting of …
7 Key Uses of Gyuto and How to Use It
To put it correctly, every kitchen needs a gyuto knife for cutting vegetables and dicing fruits, herbs, fish, meat, and other protein. The Japanese knife …
7 Major Uses of Nakiri Knife and How to Use It
As an avid cook or a budding chef, you know that having the right equipment in your kitchen can make all the difference in your …
7 Major Uses of Santoku Knife in the Kitchen
If you are conversant with kitchen tools, you will realize the Santoku knife is one of the best tools for cutting, dicing, and mincing every …
13 Types of Japanese Knives Used in the Kitchen
Let me guess that you have heard enough about the precision and finesse of Japanese knives and want to learn more about them. Well, they …
5 Best Japanese Meat Cleavers According to Experts
If you are looking to make a clean and precise cut out of your meat, then a Japanese cleaver is definitely going to help you …