The bouillon cube trend started way back in the early 1900s, and over the past decade, bouillon cubes have gained relevance in diverse cultures around the world. They not only save cooking time but also help bypass the tiring process of making stock/broth first, before proceeding to prepare the main dish.
Just in case you need help finding them, stick around, as this guide would provide you with information on which grocery stores sell them, as well as the aisles you can find them.
What are Bouillon Cubes?
Simply put, bouillon cubes are concentrated stock cubes that act as flavoring agents. They are made from stock or dehydrated meat, spices, and vegetables. They have a strong, salty taste, with a flavor that’s dependent on the type of bouillon used and/or the spices and vegetables added.
Bouillon cubes (also referred to as Stock or Broth Cubes), are used for flavoring soups, sauces, and a variety of other dishes. They can be dissolved in water to make an instant broth, or dissolved into a soup to give it a depth of richness and flavor.
What Aisle is Bouillon Cube Located in Grocery Store?
Bouillon cubes have become a staple in many cultures, as such, are easily accessible in most local markets and grocery stores. Usually, they are located in the soup aisle. This is because they are a key ingredient in preparing different forms of soup. If you do not find them in the soup aisle, head over to the top shelves of the spices section.
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Bouillon Cubes Varieties
There are many different brands and varieties of bouillon cubes. Some of the most common brands available in the market include Maggi, Knorr, Oxo, and Goya. Each of these brands usually has a unique twist in the array of spices used in producing theirs.
Away from brands, the major varieties of bouillon cubes are Chicken, Beef, and Vegetable. You might also find other varieties like lamb, shrimp, and duck, but the former three are the most common.
Chicken and beef bouillon cubes are made from dehydrated meat of their respective animals, alongside other dehydrated vegetables and spices. Vegetable bouillon hardly contains animal proteins but includes dehydrated vegetables such as carrots and onions.
Where to Buy Bouillon Cubes Near You
Any supermarket or grocery store that sells shelf-stable cooking ingredients, should have bouillon cubes available. It is an easy ingredient to source for. While not all the brands and types of bouillon cubes will be in stock, at least one or two will.
You can get different brands and varieties of bouillon cubes on Amazon. You can do your shopping from home, and have the advantage of selecting any of their numerous delivery options. Here: are some top-rated bouillon cube brands that you might want to order:
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You can also get different varieties of bouillon cubes at Walmart. Knorr is one such brand that you will find. You can use the online store locator on their website, to locate the nearest grocery store in your city.
Head over to the soups and stews aisle on Target, to find the different varieties of bouillon cubes available.
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Wegmans usually have bouillon cubes available. Simply check their soup aisle.
Bouillon cubes can also be found at Kroger. They usually have a lot of varieties that you can choose from.
6. Whole Foods Market
At Whole Foods Market, you will get different varieties and flavors of bouillon cubes to choose from. They are usually available in both retail and bulk units.
Publix has both online and physical stores. So, you can head over to a physical store in your city, or hop on their website to see which varieties of bouillon cubes are in stock.
If there is a Safeway store in your city, you are sure to get bouillon cubes from there.
Albertsons is a surefire spot for bouillon cubes. You can stop by to choose from the different varieties available.
Bouillon cubes are also available at H-E-B in different flavors that you will love to try out.
Bouillon Cubes Substitutes
Broth and stock are the best substitutes for bouillon cubes. Broth is the liquid that remains after boiling chicken, meat, or vegetables in water. It is often used interchangeably with bouillon. Stock is also similar to broth, the only difference being that it was cooked more slowly as such, has a more robust flavor.
Chicken stock should be used in place of chicken bouillon cubes, the beef stock should be used as a substitute for beef bouillon cubes and veggie stock in place of vegetable bouillon cubes.
How to Cook with Bouillon Cubes
No matter the type or brand of bouillon cube you are using, they all dissolve the same way in hot water and soups. You can either melt the bouillon cube directly into the soup or dissolve it in hot water to make a broth. Bouillon cubes can also be grated to dry powder and used in instant noodles or ramen.
Since they are dehydrated, bouillon cubes usually have an intense flavor and higher salt content. So you might want to curtail the use of salt in a recipe that requires bouillon cubes. You can also apportion a certain number of cubes per recipe requirement. By doing so, your measurements can never go wrong.