If you are conversant with kitchen tools, you will realize the Santoku knife is one of the best tools for cutting, dicing, and mincing every ingredient in the kitchen that needs it. But if you are getting to learn about…
How well do you know the materials used in kitchen knife construction? It’s a no-brainer for a novice to say it’s divided into two parts; blade and handle. While the blade of a knife is often seen as the star…
Let me guess that you have heard enough about the precision and finesse of Japanese knives and want to learn more about them. Well, they are actually made differently and are formed with some of the best types of steel…
As a paintbrush is to an artist, so is a kitchen knife to chefs. Although we often say that with sufficient skill, one can use pretty much any material at their disposal to achieve their goal. We can also argue…
Knives are one of the most important tools in the kitchen. Little wonder why it’s often referred to as a cook’s best friend. Whether you’re a pro or just beginning to find your way around the kitchen, knowing the right…