GROCERIES SHOPPING TIPS IN USA Sales and Coupons: Keep an eye on sales and discounts. Many stores offer loyalty cards and digital coupons that can save you money. Store Options: There are various types of grocery stores, from large…
It is easy for a pro to differentiate one Japanese knife from another. But for a beginner, it might be a daunting task, especially with similar knives like the usuba and nakiri. Interestingly, both usuba and nakiri are dedicated vegetable…
Santoku vs Nakiri: Differences and Which is Better? It is common among chefs and cooks to agree that Japanese knives are unique masterpieces for handling various cutting tasks in the kitchen. With the santoku and nakiri being some of…
When you mention a Kiritsuke knife, you think of a wide range of uses, but two outstanding uses come to mind. First, the cutting of vegetables for numerous dishes and secondly, the cutting of fish for dishes such as sushi…
To put it correctly, every kitchen needs a gyuto knife for cutting vegetables and dicing fruits, herbs, fish, meat, and other protein. The Japanese knife is a lightweight versatile masterpiece with thin sharp blades, a wide surface, and a curved…
Both gyuto and santoku are popular types of Japanese that are not only physically similar but are also multipurpose kitchen knives. Considering their looks and application, a beginner might have difficulty picking out the differences or settling for one. Well,…
As an avid cook or a budding chef, you know that having the right equipment in your kitchen can make all the difference in your culinary creations, right? Unfortunately, it does not end with having all the tools. Knowing how…
If you are conversant with kitchen tools, you will realize the Santoku knife is one of the best tools for cutting, dicing, and mincing every ingredient in the kitchen that needs it. But if you are getting to learn about…
How well do you know the materials used in kitchen knife construction? It’s a no-brainer for a novice to say it’s divided into two parts; blade and handle. While the blade of a knife is often seen as the star…
Let me guess that you have heard enough about the precision and finesse of Japanese knives and want to learn more about them. Well, they are actually made differently and are formed with some of the best types of steel…