It is easy for a pro to differentiate one Japanese knife from another. But for a beginner, it might be a daunting task, especially with similar knives like the usuba and nakiri. Interestingly, both usuba and nakiri are dedicated vegetable knives. As such, they share certain similarities. However, they have unique features that stand them…
It is common among chefs and cooks to agree that Japanese knives are unique masterpieces for handling various cutting tasks in the kitchen. With the santoku and nakiri being some of the most common types, it sometimes becomes an argument about what their differences are, and which of them you should buy. The reality is…
When you mention a Kiritsuke knife, you think of a wide range of uses, but two outstanding uses come to mind. First, the cutting of vegetables for numerous dishes and secondly, the cutting of fish for dishes such as sushi or sashimi. But why are these two uses so outstanding? Well, it is because the…
To put it correctly, every kitchen needs a gyuto knife for cutting vegetables and dicing fruits, herbs, fish, meat, and other protein. The Japanese knife is a lightweight versatile masterpiece with thin sharp blades, a wide surface, and a curved and pointed tip with a perfect handle adapted for almost all kitchen tasks. If you…
As an avid cook or a budding chef, you know that having the right equipment in your kitchen can make all the difference in your culinary creations, right? Unfortunately, it does not end with having all the tools. Knowing how to use the tools you have is what stands you out and showcases your culinary…
If you are conversant with kitchen tools, you will realize the Santoku knife is one of the best tools for cutting, dicing, and mincing every ingredient in the kitchen that needs it. But if you are getting to learn about unique kitchen utensils, you might as well know that no other knife does the cutting…
Let me guess that you have heard enough about the precision and finesse of Japanese knives and want to learn more about them. Well, they are actually made differently and are formed with some of the best types of steel available. Having evolved from the ancient forging tradition of samurai swords to the present-day kitchen…
Japanese vegetable knives have carved a niche for themselves when it comes to culinary artistry. They are renowned for their exceptional craftsmanship and unparalleled precision. Whether you are a seasoned chef or an enthusiastic home cook, having one of them at your disposal can elevate your vegetable preparation. But then, getting your hands on the…
If you are looking to make a clean and precise cut out of your meat, then a Japanese cleaver is definitely going to help you achieve that. It comes with a thin straight edge which enables you to achieve precise and controlled cutting. Another reason many people want to include it in their set is…