Tag Archives: Dutch Oven

Most cooking requires boiling water before adding the food ingredients. This is common for a conventional pot. In that way, the food is evenly cooked. However, it remains to be solved whether you can apply the same method to a Dutch oven. Dutch ovens are thick-walled pots used to perform …

It is a common misconception amongst people that a Dutch oven is a tool for just roasting, stewing, and sometimes braising. But what they don’t know is that the thick-walled pot can do so much more. It is used for baking bread, steaming vegetables, roasting meat, deep-frying, and making gravies. …

Uses of a Dutch oven 1. Boiling of pasta A Dutch oven serves as the perfect pot for cooking pasta. Once the pasta is cooked firmly enough to bite, strain it and put it back in the pot. The Dutch oven finishes the pasta with sauce, pasta water, and other ingredients you want to add to it.