Finding tempeh in a grocery store shouldn’t be stressful at all. However, if you’re not familiar with the layout of a grocery store, it may be difficult to find it. That’s why in this article, we have provided a guide on where to find tempeh in popular grocery stores. Meanwhile, tempeh is made from fermented…
If you’ve ever explored cooking with Asian flavors, eaten sushi, or had Chinese takeout, you are likely to have come across the delicious, salty condiment known as Tamari. Tamari is a Japanese sauce made from fermented soybeans. Its salty, umami flavor can be used in a wide range of Japanese cooking, cold dishes, dressings, and…
Vermicelli is a delicious and versatile type of pasta, made from processed rice or flour. It is often referred to as vermicelli noodles and is mostly used in Asian recipes. It is a popular ingredient used in various salads, soups, and stir-fries. However, finding vermicelli in grocery stores could be a complicated task, particularly when…
For centuries running, flaxseed has been used as a flavor enhancer and applied in many health remedies. However, flaxseed is not common and most people find it difficult to locate it at grocery stores. If this has been your experience, there wouldn’t be a repeat. So if you are wondering where to find flaxseed in…
Wondering where water chestnuts are located in grocery stores? Here it is… Water chestnuts are a healthy and delicious vegetable, of Asian origin. It is popularly used in a wide range of recipes, from stir-fry to salad, as it blends excellently with sweet, salty, and savory recipes alike. However, though popular, water chestnuts are not…
In its simplest form, polenta is a porridge dish made from ground yellow corn (often referred to as cornmeal). It is native to Northern Italy and some parts of Switzerland, but is now a staple in many homes and restaurants, due to its versatility. It can be eaten as a breakfast cereal, porridge side dish,…
Corn starch is a starch powder processed from fresh corn kernels, after the removal of the germ and outer bran. It was relegated to the sidelines in kitchens for a long time, but its now-known versatility in recipes has increased its popularity in recent times. It is a useful ingredient to have at home, as…
As more people strive to eat healthier, barley is fast becoming a popular staple in many homes and kitchens. Barley is a whole-grain cereal that can be added to give a unique texture to soups, stews, salads, and other dishes. This healthy grain contains numerous vitamins and minerals, needed for all-around wellness. However, barley is…
Once springtime approaches, grocery stores, and Jewish markets begin stocking several boxes and tubes of matzo meal. Matzo meal is a key ingredient used in most traditional dishes during the Jewish holiday, Passover. However, matzo meal is not commonly found in most grocery stores, and even when it is, many people do not know what…
With breadcrumbs, what you get is what it is. They are simply crumbs of bread. However, this seemingly simple ingredient has become a staple in many kitchens worldwide, thanks to its wide range of applications. Breadcrumbs can be used as a thickener for soups, and a binder, and can also be used to add a…