Both gyuto and santoku are popular types of Japanese that are not only physically similar but are also multipurpose kitchen knives. Considering their looks and application, a beginner might have difficulty picking out the differences or settling for one. Well, the truth is that they have striking differences. And in this gyuto vs. santoku comparison,…
As an avid cook or a budding chef, you know that having the right equipment in your kitchen can make all the difference in your culinary creations, right? Unfortunately, it does not end with having all the tools. Knowing how to use the tools you have is what stands you out and showcases your culinary…
If you are conversant with kitchen tools, you will realize the Santoku knife is one of the best tools for cutting, dicing, and mincing every ingredient in the kitchen that needs it. But if you are getting to learn about unique kitchen utensils, you might as well know that no other knife does the cutting…
How well do you know the materials used in kitchen knife construction? It’s a no-brainer for a novice to say it’s divided into two parts; blade and handle. While the blade of a knife is often seen as the star of the show, we must not fail to always acknowledge the role of the handle…
Let me guess that you have heard enough about the precision and finesse of Japanese knives and want to learn more about them. Well, they are actually made differently and are formed with some of the best types of steel available. Having evolved from the ancient forging tradition of samurai swords to the present-day kitchen…
As a paintbrush is to an artist, so is a kitchen knife to chefs. Although we often say that with sufficient skill, one can use pretty much any material at their disposal to achieve their goal. We can also argue that having the right culinary tools makes a cook’s life a lot easier. While that’s…
Japanese vegetable knives have carved a niche for themselves when it comes to culinary artistry. They are renowned for their exceptional craftsmanship and unparalleled precision. Whether you are a seasoned chef or an enthusiastic home cook, having one of them at your disposal can elevate your vegetable preparation. But then, getting your hands on the…
If you are looking to make a clean and precise cut out of your meat, then a Japanese cleaver is definitely going to help you achieve that. It comes with a thin straight edge which enables you to achieve precise and controlled cutting. Another reason many people want to include it in their set is…
Knives are one of the most important tools in the kitchen. Little wonder why it’s often referred to as a cook’s best friend. Whether you’re a pro or just beginning to find your way around the kitchen, knowing the right knife to use for any cutting operation puts you in a position to obtain optimal…
Peanut butter is a staple in many households, but where exactly can you find it in the grocery store? Do you find yourself wandering through the aisles of your local grocery store, desperately searching for your favorite jar of peanut butter? You’re not alone! With so many different brands, varieties, and locations to choose from,…